Between Nous: Internetional Chocolate day!!!! wooo-hooooo

However I found so many different dates of International Chocolate day, I decided that this will be mine (and also Starbuck´s ;)).... Here are some awesome ways you can enjoy chocolate!

Chocolate massage:

Chocolate brownieeee <3

Here is the best recipe for chocolate brownie from Nigella Lawson.
Ingredients:
225g dark chocolate,
70% cocoa solids
225g butter
2 teaspoons vanilla extract
200g caster sugar
3 eggs,
150g ground almonds
100g chopped walnuts
FOR THE SAUCE:
75g dark chocolate,
70% cocoa solids
125ml double cream
2 x 15ml tablespoons Camp coffee or 2 teaspoons instant espresso powder dissolved in 2 tablespoons water 1 x 15ml tablespoon golden syrup
For the brownie:
Preheat the oven to 170°C/gas mark 3. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan. Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little. Beat the eggs into the pan along with the ground almonds and chopped walnuts. Turn into a 24cm square baking tin or, most sensibly, use a foil one. Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooler, cut carefully, four down, four across, into 16 squidgybellied squares. For the sauce:
Break up the chocolate and put into a heavy-based saucepan. Add the remaining ingredients, then place the pan over a gentle heat and let everything melt together. Once everything has melted, stir well, take off the heat and pour into a jug to serve.